Quality control

Food safety
Product development
Certification
SAP

Klaas Puul pays great attention to the way in which its seafood is processed and monitored. This starts with the selection of prawns after they are caught: not only are flavour and colour subject to specific criteria, food safety is also regulated by strict guidelines. Because seafood products are so vulnerable in terms of freshness, fast, well-regulated processing is essential. A multi-faceted quality-control system monitors all possible risk factors, and the results of constant and comprehensive checks in our own laboratories demonstrate their effectiveness.