Argentinian Prawns
These red prawns come from fisheries managed strictly by the Argentinian government. They have a variable fishing season, with limitations in the number of vessels according to the situation in each fishing zone and catch area.
- Scientific name: Pleoticus muelleri
- Origin: Argentina
- Flavour: Slightly salty
- Characteristics: Soft prawns, white meat with a red structure
- Availability: Seasonal fishing, available all year round