Surimi

This imitation crab presents various possibilities for uses, such as salads and snacks. The basic raw material for surimi is white fish such as threadfin bream and pollock.

• Scientific name: Nemipterus Spp. / Theragra chalcogramma
• Origin: Thailand, India
• Flavour: sweet, crab flavour
• Characteristics: White with red back
• Availability: All year round