Foodservice as a market
Klaas Puul supports foodservice with seafood solutions tailored to the realities of professional kitchens. With a focus on quality, ease of use, and reliable delivery, we help chefs, wholesalers, and foodservice partners to rely on consistent performance every day.
Developed for practice
Our products and solutions are tailored to the dynamics of foodservice. This means they are practical to use, consistent in quality and fit within daily operations.
Quality as a starting point
Klaas Puul stands for consistent quality, careful processing, and control over the supply chain. This ensures certainty in product, process, and delivery.
Relevant for professionals
From wholesale to professional kitchens: we support foodservice partners with products and collaboration that meet the demands of a discerning market.
Aluminium Tray
Bulk bags frozen
Bulk chilled
Boxes
MAP Trays
Pillow bags
Pots
Round dishes
Standing bags
Vannamei shrimp
Pacific white shrimp
Tiger prawns 'Black Tiger'
Giant tiger prawn
Cooked Argentine prawns
Pleoticus muelleri
Squid / Calamari
Dosidicus gigas / Uroteuthis duvaucelii / Illex illecebrosus / Doryteuthis pealeii
Mussels
Mytilus edulis / Mytilus chilensis
Nordic / Oregon prawns
Pandalus borealis / Pandalus jordani
North Sea / Dutch / Grey shrimp
Crangon crangon
Crayfish
Procambarus clarkii
Surimi (imitation crab)
Pink prawns
Penaeidae
Seafood mix
Practical to use
Consistent quality and assurance
European organisation and distribution
Co-operation that works in practice
Klaas Puul
Premium brands for retail, foodservice, and professional applications.
Under the Klaas Puul brand, we supply premium seafood solutions for consumers, chefs, catering companies, and professional kitchens throughout Europe. With a focus on quality, consistency, and craftsmanship.
PUUL'S
Retail brand for European supermarkets.
PUUL'S has been developed for the retail market: accessible, reliable, and tailored to consumer expectations, with the same quality foundation as our professional solutions.
Private Label
Developing together with retail and chain partners.
For retail and industry, we develop private label solutions. From product and packaging to compliance and supply chain, always in close collaboration with our partners.
Frequently Asked Questions about Foodservice
Practical questions often arise within foodservice. That's why we've clearly listed the most frequently asked questions about products, applications, delivery, and collaboration for you.
What products are suitable for foodservice?
For foodservice, no single specific product line is decisive, but rather its practical application. Within Klaas Puul, the entire seafood range can be tailored to the demands of foodservice, from professional kitchens to wholesalers and catering.
Depending on usage, specifications and desired processing, products can be supplied in various forms and packaging, such as chilled, frozen or bulk. This creates a solution that works practically in the kitchen, performs consistently and aligns with daily operations.
This means we don't offer a standard product, but a solution that fits the reality of foodservice.
How does delivery to foodservice partners work?
Delivery in foodservice requires both flexibility and certainty. As products, packaging, and volumes can vary per application, logistics are also tailored accordingly.
Klaas Puul operates from a controlled chain and a strong European network, enabling supply to be organised in a way that suits the collaboration, via fixed structures or in direct consultation with the partner.
This is how we combine reliable delivery with flexibility, so that foodservice partners can count on continuity, even in a dynamic market.
Can you brainstorm assortment options with me?
Yes, and that goes beyond just product choice. Because the same seafood product can be used in different ways, we think along with you about the right combination of specifications, processing, and packaging for the food service market.
Together, we look at what works best in practice, from kitchen application to logistical setup and presentation. In doing so, we bring together knowledge of product, chain, and market.
This creates a range that is not only accurate in terms of content, but also aligns with the daily reality of foodservice partners.
What are the minimum order quantities?
Minimum order quantities cannot be generically defined, as they are dependent on product type, specifications, and packaging choice.
At Klaas Puul, we always consider the most suitable approach for each situation. Through the combination of chain management and scale, volumes can be tailored to the foodservice partner's needs, while maintaining quality and delivery reliability.
In practice, this means that working together we determine what works best, both operationally and logistically.
Discuss your requirements with our team
Please contact our team for a personalised discussion about your requirements.