Raw
Uncooked seafood, selected directly from raw materials and packaged for further preparation by the end-user.
Boiled
Fully cooked seafood, ready to use without further preparation. Ideal for salads, buffets, and ready-to-eat meals.
Blanched
Quickly pre-treated seafood that retains its colour, texture, and freshness while being quick to prepare further.
Marinated
Seafood flavoured with bespoke marinades. Suitable for immediate consumption or further incorporation into dishes.
Tapas
Portioned seafood specially developed for the tapas segment. Quickly served, attractively presented.
Pots
Seafood in glass jars, ideal for retail and hospitality. Long shelf life with a premium appearance.
Skewers
Seafood, hand or machine-skewered, available in various combinations and sizes, for grilling and the oven.
Tempura and a crispy batter
Seafood with a crispy coating, suitable for deep frying or oven baking. Available in various batter types.
Butter biscuits
Breaded seafood portions, ready to be pan-fried or oven-cooked. Suitable for retail and foodservice.
From raw material to finished concept
Value-added seafood solutions developed for retail, foodservice, and industry. From raw material selection to the final product, Klaas Puul oversees the entire process.
Material selection
Selection of consistent raw materials that align with product concept, preparation method, and market application.
Controlled processing
Careful processing with a focus on product integrity, stable quality, and food safety.
Ease of use
Concepts developed for efficient preparation, portion control and practical applications in retail and foodservice.
Discuss your requirements with our team
Our specialists will help you develop value-added concepts that are suited to your market, brand, and product range.