Crayfish
Procambarus clarkiiFirm in structure and full of flavour, with a light, sweet character: these crayfish are wild-caught and processed to current quality standards. Fully traceable within a controlled catch chain.
Origin
China, Spain
Availability
June – August (peak season)
Product shapes
HOSO, tail meat – cooked, in brine
Condition
Berries, frozen, IQF
Taste profile
Lightly sweet, full flavour.
Texture
Firm
Appearance
Dark red armour, orange flesh
Retail
Foodservice
Industry
Technical specifications
Fishing method
Wild-caught with traps
Size charts
100/150, 200/250, 200/300 pieces/lbs
Glaze
8-25%
Processing forms
HOSO, tail meat – cooked, in brine
Packaging standards
MAP, bulk blast frozen
Temperature
Lager at -18°C
Allergens:
Contains: Shellfish
Certifications & Compliance
Why this is important
Retailaudits
Approved to the standards of leading European retail organisations.
ESG reporting
Full traceability from cultivation to processing, verified by independent third parties.
Due diligence
Full traceability from farm to processor, verified by independent third parties.
Packaging categories
MAP Trays
Modified Atmosphere Packaging for fresh meat and fish products. Extends shelf life.
Available formats
Material
PET / PE / EVOH
Private label possible
Pillow bags
Standard freezer packaging for long-term storage. IQF possible.
Available formats
Material
Polypropylene, Polyethylene
Private label possible
Bulk bags frozen
Bulk block frozen packaging for industrial processing.
Available formats
Material
Physical Education
Aluminium Tray
Consumer packaging for supermarket sales with a film seal.
Available formats
Material
ALU
Private label possible
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Contact
Discuss your requirements with our team
Our technical sales team can provide detailed specifications, product samples, and bespoke solutions for your organisation.
