Pink prawns
PenaeidaeSmall in size, lightly salty in taste and recognisable by their curved shape: these pink shrimp originate from the coastal areas of South America and Asia. Processed according to current quality standards and fully traceable within a controlled catch chain.
Origin
Coastal areas of South America and Asia
Availability
All year round
Product shapes
Peas – raw, blanched or boiled
Condition
Berries, frozen, IQF
Taste profile
Light brine
Texture
Firm, juicy, clean bite
Appearance
Small, curved pink prawns
Retail
Foodservice
Industry
Technical specifications
Fishing method
Wild-caught
Size charts
71/90, 80/120, 100/200, 200/300, 300/500, 500/800 units/lbs
Glaze
8–25%
Processing forms
PU (Peeled Undeveined), raw, blanched or cooked
Packaging standards
MAP, bulk blast frozen
Temperature
Lager at -18°C
Allergens:
Contains: Shellfish
Certifications & Compliance
Why this is important
Retailaudits
Approved to the standards of leading European retail organisations.
ESG reporting
Full traceability from cultivation to processing, verified by independent third parties.
Due diligence
Full traceability from farm to processor, verified by independent third parties.
Packaging categories
MAP Trays
Modified Atmosphere Packaging for fresh meat and fish products. Extends shelf life.
Available formats
Material
PET / PE / EVOH
Private label possible
Bulk bags frozen
Bulk block frozen packaging for industrial processing.
Available formats
Material
Physical Education
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Contact
Discuss your requirements with our team
Our technical sales team can provide detailed specifications, product samples, and bespoke solutions for your organisation.
