Squid / Calamari
Dosidicus gigas / Uroteuthis duvaucelii / Illex illecebrosus / Doryteuthis pealeiiA tender texture and pure, slightly salty flavour characterise this product from various fishing areas. Wild caught, processed according to current quality standards and fully traceable within a controlled catch chain.
Origin
Peru, China, Chile, India, United States/Northwest Atlantic Ocean (wild-caught usually FAO zone)
Availability
April – September (seasonal catch)
Product shapes
Tentacles, tips, slices, buttons, rings or tubes – cooked or blanched
Condition
Berries, frozen, IQF
Taste profile
Light brine
Texture
Firm, juicy
Appearance
Soft white to purplish-white flesh
Retail
Foodservice
Industry
Technical specifications
Fishing method
Wild-caught (line-caught)
Glaze
8–25%
Processing forms
Tentacles, tips, slices, buttons, rings or tubes – cooked or blanched
Packaging standards
MAP, bulk blast frozen
Chemical residue
Under the EU MRL limits
Certifications & Compliance
Why this is important
Retailaudits
Approved to the standards of leading European retail organisations.
ESG reporting
Full traceability from cultivation to processing, verified by independent third parties.
Due diligence
Full traceability from farm to processor, verified by independent third parties.
Packaging categories
MAP Trays
Modified Atmosphere Packaging for fresh meat and fish products. Extends shelf life.
Available formats
Material
PET / PE / EVOH
Private label possible
Bulk bags frozen
Bulk block frozen packaging for industrial processing.
Available formats
Material
Physical Education
Bulk chilled
Bulk block frozen packaging for industrial processing.
Available formats
Material
PET
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