Surimi Foto


This imitation crab presents various possibilities for uses, such as salads and snacks. The basic raw material for surimi is white fish such as threadfin bream and pollock.

  • Scientific name: Nemipterus Spp. / Theragra chalcogramma
  • Origin: Thailand, India
  • Flavour: sweet, crab flavour
  • Characteristics: White with red back
  • Availability: All year round