This imitation crab presents various possibilities for uses, such as salads and snacks. The basic raw material for surimi is white fish such as threadfin bream and pollock.
- Scientific name: Nemipterus Spp. / Theragra chalcogramma
- Origin: Thailand, India
- Flavour: sweet, crab flavour
- Characteristics: White with red back
- Availability: All year round