The red shrimp are caught in fisheries strictly regulated by the government of Argentina. They have a variable fishing season, with limitations in the number of vessels according to the situation in each fishing zone and catch area.

Shrimp from Honduras are grown, tropical shrimp. This is done mostly near the coastline in artificial ponds. As of recently, the growth process has gained the certificate of sustainability.

Under ideal circumstances, the Honduras shrimp can grow up to 20 cm in size.

Shrimp from Guatemala are grown, tropical shrimp. This is done mostly near the coastline in artificial ponds. As of recently, the growth process has gained the certificate of sustainability.

Under ideal circumstances, the Guatemala shrimp can grow up to 20 cm in size.

As the name says, the North Sea Shrimp is caught close to home. Thanks to the salty, slighly sweet taste, we can say it’s one of the most delicious kinds of shrimp. In Holland we call it the ‘Dutch Shrimp’. Still aboard the fishing vessel, the shrimps are immediately sifted, cooked and cooled.