What are you going to do?
As an intern Logistics Assistant at Klaas Puul, you will work within our logistics department in the warehouse. You will assist in ensuring the smooth flow of goods, giving you a good insight into working in logistics.
Your duties are varied and practical:
• Receiving and checking incoming goods.
• Unpack and store products in the correct location.
• Picking up orders.
• Preparing orders for dispatch.
Processing returns.
• Performing simple stock checks.
You start the day with a short planning session and work under the guidance of an experienced colleague. During your internship, you will learn to work safely, accurately, and in a structured manner.
Who are we looking for?
We are looking for a motivated student who is following the Logistics Assistant training and would like to gain practical experience. You are:
Eager to learn and motivated to acquire new skills.
Reliable and keeps appointments.
Accurate and works in a structured manner.
• Able to work independently and as part of a team.
• Prepared to learn and open to feedback.
Aware of the importance of working safely.
No experience is necessary, we value your commitment and motivation most.
What do we offer you?
• An educational and varied internship in a dynamic logistics environment.
• Good guidance from experienced colleagues.
• Working in an energetic and informal team.
• Room for personal development and gaining practical experience.
• Internship allowance of €400 per month.
About us
Klaas Puul is a leading international specialist in prawns. What once began as a family business from Volendam has grown into an organisation with a strong position in Europe. Every day, we supply high-quality fresh and frozen prawns to retailers and foodservice clients. Quality, innovation, and craftsmanship are central to our business.
Apply?
Do you recognise yourself in this vacancy and would you like to do an internship at Klaas Puul? Send your motivation and CV to Melanie at recruitment@klaaspuul.com. We will contact you within 3 working days.
