Tips: Keep the prawns very cold for the best texture. Assemble the dish just before serving so the lettuce stays crisp.
Preparation steps
1
Mix the prawns with enough Marie Rose sauce so they are well coated.
2
Arrange the prawns on a bed of finely shredded lettuce in a chilled serving glass.
3
Garnish with lemon, paprika, and parsley.
4
Optional additions: cherry tomatoes, spring onions, lime wedges, avocado or tortilla chips.
