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Seafood pasta with tomato and basil

Published on: 8 April 2026
Preparation time 25 minutes
Number of people 2
Difficulty Average

Ingredients

  • 150 g raw seafood mix
  • 200g cooked linguine, reserve some pasta water
  • 30 ml olive oil
  • 2 shallots, thinly sliced
  • 2 cloves of garlic, finely chopped
  • 100 ml vegetable stock
  • 3 tomatoes, chopped
  • 100 ml tomato passata
  • Basil variety
  • Salt, pepper and lemon juice

Tips: Add the pasta water a little at a time until the sauce clings nicely to the pasta. The seafood should remain succulent and not overcooked.

Preparation steps

1

Add the pasta water a little at a time until the sauce coats the pasta beautifully.

2

The seafood needs to stay juicy and not be overcooked.

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