Tips: Don't cook them for too long: prawns should take on a “C” shape, not a tight “O”. Water creates a soft steam, preventing them from becoming tough.
Preparation steps
1
Heat the oil in a pan over medium-high heat.
2
Add the prawns and fry for 2 minutes on the first side.
3
Turn them over and add 50 ml of water to steam them for 3 minutes, until pink and firm.
4
Let rest for 1 minute and serve with chimichurri spooned over the top.
