Tips: Ensure the scallops are dry for good caramelisation. Serve immediately to maintain tenderness.
Preparation steps
1
Heat the oil in a pan over medium-high heat until it shimmers.
2
Add the scallops and cook for 3 minutes without moving them until they have a golden-brown crust.
3
Flip them, add the garlic butter and baste continuously for 2 minutes.
4
Remove from heat and let stand for 1 minute before serving.
